Clos Pons

Wine Pairing Dinner

$120 Per Person
(Plus Tax and Tip)

November 18th 2019

Oyster, Caviar, Sea Urchin, Ponzu Gelee

2012 Sisquella White


Roasted Foie Gras, Artichoke Puree, Pickle Quince

2012 Alges Red

Turbot wings, Cauliflower Cream, Romanesco Fleurette, Chanterelles

2012 Roc de Foc White

Duck Breast, Acorn Squash, Heirloom Carrot, Hen of The Wood

2011 Roc Nu Red

Goat Cheese & Apple

Cava Brut Reserve Sparkling


TEL 212-744-4422 #4
 251 E 110th street
(Between Second & Third Avenue)

10029, NY, NY

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