"Once again taste the culinary magic of executive chef Cedric Durand and experience exceptional hospitality"
“I tasted the Patatas Bravas, Gambas Al Ajillo, and the Croquetas Cremosas. All three dishes were delectable and paired well with their signature gin cocktails.”
The Cocktail Snob
“Heralds the arrival of true Iberian tapas that will become the quintessential foodie destination spot in the new decade.”
“The piquant cuisine is the perfect foil for an ever-evolving, Spain-focused list. #17 on the list”
Wine & Spirit Magazine